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Prep Time10 mins
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Cook Time10 mins
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Serving24
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- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Step 1
Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.
Step 2
Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.
Step 3
Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.
Conclusion
Enjoy :)
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